For
hundreds of thousands of years, wood has been used in everyday life. From being
used as fuel to the frame of your house, wood is everywhere! There are many
uses for wood, including it being a food substance, not just for other
organisms, but for humans as well. Wood is comprised of cellulose, which is one
of the most abundant organic compounds on earth. In this article, researchers
did a study where they turned the cellulose from wood into a carbohydrate that
humans consume daily, starch.
Plants
produce approximately 180 billion tons of cellulose a year, and only in the
past few years have companies started to use the cellulose for biofuels. But
now there may be another new use for cellulose.
Bioprocess
engineer Y.-H. Percival Zhang, of Virginia Polytechnic Institute and State
University, and his colleagues focused on cellulose and starch and the
similarities between the two. Starch makes up to 40% of people’s diets,
basically a majority of our diet compared to other things people consume. Cellulose,
as many of us know, is made up of sugar glucose molecules, as is starch. They
are just bonded in different ways.
To
begin their research, Zhang and colleagues took genes from certain species of
bacteria, fungi and potatoes in order to obtain the necessary enzymes. The
enzymes they needed were used in a few different steps. The first set of
enzymes were used to break down the cellulose to cellobiose, and the second set
of enzymes were then used to split the cellobiose apart into glucose molecules
and a molecule named G-1-P.
So
far the final product is a white powder that can be added to food with no taste
at the beginning, but after some chewing it tasted “slightly sweet.” Once this
process was over, the left over cellulose was turned into glucose, which was then
turned into biofuel.
Even
though this idea works, it is still not perfected on the financial part. In
order to have 200 kilograms of cellulose into 20 kilograms of starch, it would
cost about $1 million! Hopefully in the near future, people can take this idea
and make it not only more productive in the amount produce, but also a lot
cheaper to spread around the world!
Posted by: Cynthia Bui (1)