In an article titled “Development of More Muscular Trout Could Boost Commercial Aquaculture” from Sciencedaily.com, scientist from the University of Rhode Island (URI) have created a transgenic trout that shows increased musculature. Professor Terry Bradley, a professor of fisheries and aquaculture, has inhibited the protein myostatin which is responsible for slowing muscle growth in many animals. Similar transgenic species have been produced, such as cattle, which demonstrate far more muscle mass than wild type cattle.
The research team injected 20,000 rainbow trout eggs with DNA types that stop the protein from forming. Much to their surprise 300 of the fish (most of the original 20,000 eggs did not hatch at all) showed increased musculature. The fish seemed to have six-pack abs and large shoulder muscles.
The research team is excited about the findings as they can lead to more efficient aquaculture practices. Now instead of meeting the increasing demand for fish by producing larger numbers of fish in hatcheries, instead the fish can be genetically altered and more mass will be produced. Also, these fish do not require more food than wild type fish so more food will not need to be wasted.
In my opinion this is a great idea! Over 500,000 metric tons of trout are produced each year in aquaculture plants. These are closed systems that simply produce the fish then send them off for commercial uses. By making this process more efficient, the high demand of fish can be accommodated without being wasteful. If these fish were released into the wild, though, I would be more concerned because I am not sure how these larger fish will disrupt the ecosystem they are placed into.
Posted by Matt Grazewski (7)