Many people have seen microgreen growing in popularity, specifically through social media. Most social media fads do not stand up to the hype, but microgreen, which are small, but mighty, do. This is due to the fact that microgreen are easy to grow, making them both a healthy and cost-friendly food for many people.
A recent study has found that microgreen could be the secret to providing global nutritional security. This project is titled “Food Resiliance in the Face of Catastrophic Global Events,” and aims to find vegetables that can be grown in environments without soil, light, and can be grown indoors. This could be a great source of food for people when supply chains are disrupted or due to weather events such as hurricanes or tornadoes. In fact, scientists at NASA have even used microgreen to feed astronauts in space.
Microgreen could be a great cost-effective way to grow vegetables for those with little outdoor space or money. This is due to the fact that microgreen can be grown indoors, with a very short growing cycle. To add to this, the materials needed to grow them can be found in the average kitchen. All that would need to be purchased would be the seeds of the plants themselves.
Microgreens can be grown from sunflower seeds, peas, radish, broccoli, lettuce, garlic, onion, cauliflower, and many other different vegetable seeds. Microgreens contain many different nutrients and antioxidents as well. These inclue iron, potassium, and zinc.
Posted by: Sarah Conant (5)
Article source: https://www.sciencedaily.com/releases/2021/09/210928193820.htm